brasserie - definitie. Wat is brasserie
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Wat (wie) is brasserie - definitie

TYPE OF RESTAURANT
Braserrie
  • A riverside brasserie in [[Leeds]], West Yorkshire, England
  • The front of [[Brasserie Lipp]] in [[Paris]]
  • Brasserie, Groenplaats, [[Antwerp]]

brasserie         
(brasseries)
A brasserie is a small and usually cheap restaurant or bar.
N-COUNT
brasserie         
['bras?ri]
¦ noun (plural brasseries) a restaurant in France or in a French style, serving inexpensive food.
Origin
C19: Fr., orig. 'brewery'.
Brasserie         
In France, Flanders, and the Francophone world, a brasserie () is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for "brewery" and, by extension, "the brewing business".

Wikipedia

Brasserie

In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas.ʁi]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for "brewery" and, by extension, "the brewing business". Although most brasseries still serve a large selection of beers, most of them offer a wider choice of beverages such as wines and liquors. A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open everyday and serves the same menu, generally composed of a few traditional French dishes, all day. A classic example of a brasserie dish is steak frites.

Voorbeelden uit tekstcorpus voor brasserie
1. With the décor there, he can do a deluxe brasserie.
2. Brasserie Beck is one of several large, bistro–style restaurants that debuted last year.
3. NW, 202/737–7663, wine from $6.50 Brasserie Beck: 1101 K St.
4. Brasserie Balzar, 4' Rue des Ecoles: 00 33 1 43 54 13 67; www.brasseriebalzar.com.
5. The American Brasserie was in keeping with Sarah Ferguson‘s love of all things transatlantic.